Nom du corpus

Corpus Systématique Animale

Titre du document

Marine-derived fatty acids of fish oils as raw materials for fatty acids manufacture

Lien vers le document
Éditeur
Springer (journals)
Langue(s) du document
Anglais
Type de document
Research-article
Nom du fichier dans la ressource
Poissons_v2b_000979
Auteur(s)
  • M. E. Stansby
Affiliation(s)
  • Northwest and Alaska Fisheries Center, NOAA, U.S. Dept. of Commerce 2725 Montlake Blvd., 98112, Seattle, WA
Résumé

Fish oils, often an abundant source of C20 and C22 fatty acids, could supplement rapessed oil in the manufacture of long chain saturated fatty acids. Herring oil, traditionally the fish oil of choice, is in very short supply due to depletion of fishery stocks. Menhaden oil, when made from fish caught in the Atlantic, could furnish a steady supply with long chain acids at about the 30% level. Oil made from other species such as anchovy or pilchard need further data on fatty acid content and variability. Manufacture of polyunsaturated fatty acids from fish oils is hampered by lack of suitable procedures. Potential markets for fish oil polyunsaturates especially in the pharmaceutical field seem promising.

Catégories Science-Metrix
  • 1 - health sciences
  • 2 - biomedical research
  • 3 - nutrition & dietetics
Catégories INIST
  • 1 - sciences appliquees, technologies et medecines
  • 2 - sciences biologiques et medicales
  • 3 - sciences biologiques fondamentales et appliquees. psychologie
  • 4 - psychologie. psychophysiologie
Catégories Scopus
  • 1 - Physical Sciences ; 2 - Chemistry ; 3 - Organic Chemistry
  • 1 - Physical Sciences ; 2 - Chemical Engineering ; 3 - General Chemical Engineering
Catégories WoS
  • 1 - science ; 2 - food science & technology
  • 1 - science ; 2 - chemistry, applied
Identifiant ISTEX
F1264012F00561E4FFE281F66F64FED9FFA8BF03
Revue

Journal of the American Oil Chemists’ Society

Année de publication
1979
Présence de XML structuré
Non
Version PDF
1.3
Score qualité du texte
8.392
Sous-corpus
  • Poissons
Type de publication
Journal
ark:/67375/1BB-J09WKFF5-F
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