Nom du corpus

Corpus Systématique Animale

Titre du document

Characterization of wax esters in the roe oil of amber fish, Seriola aureovittata

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Éditeur
Springer (journals)
Langue(s) du document
Anglais
Type de document
Research-article
Mots-clés d'auteur
  • Fatty alcohol
  • mass spectrometry
  • nicotinates
  • picolinyl esters
  • Seriola aureovittata
  • silver-ion HPLC
  • wax ester
Nom du fichier dans la ressource
Poissons_v2b_000421
Auteur(s)
  • Yong-Goe Joh 1
  • Elizabeth Y. Brechany 2
  • William W. Christie 3
Affiliation(s)
  • 1) Department of Food Science and Nutrition, Dong-A University, 604-174, Pusan, Korea
  • 2) The Hannah Research Institute, KA6 5HL, Ayr, Scotland, United Kingdom
  • 3) The Scottish Crop Research Institute, Invergowrie, DD2 5DA, Dundee, Scotland, United Kingdom
Résumé

The wax esters of the roe oil of the amber fish,Seriola aureovittata, have been resolved by high-performance liquid chromatography (HPLC) in the silver-ion mode. Each of the fractions collected was transmethylated, and the fatty acids and alcohols were identified by gas chromatography/mass spectrometry (GC/MS) as the picolinyl esters and nicotinates, respectively. Their compositions were determined by GC. The fatty acid composition is complex, and the main components are C18:1n-9 (35.5 mol%), C22:6n-3 (20.3 mol%), and C16:1n-7 (10.7 mol%), while fatty alcohols are limited to saturated (C16:0, 60.3 mol%; C18:0, 15.3 mol%; C14:0, 5.1 mol%) and monoenoic alcohols (C18:1n-9, 6.5 mol%; C16:1n-7, 4.5 mol%) with traces (<0.1 mol%) of polyunsaturated fatty alcohols such as C20:3n-3, C20:4n-6, C20:5n-3, and C22:5n-3. Silver-ion HPLC exhibited excellent resolution in which fractions were resolved on the basis of the number and configuration of double bonds as well as the distribution pattern between the acid and alcohol moieties of the molecules with a given number of double bonds. The main wax ester fraction are those of monoenoic acid-saturated alcohol species, hexaenoic acid/saturated alcohol species, and pentaenoic acid/saturated alcohol species. Appreciable specificity was observed in the esterification of fatty acids with alcohols, and surprisingly, no saturated acid-monoenoic alcohol species were detected.

Catégories Science-Metrix
  • 1 - health sciences
  • 2 - biomedical research
  • 3 - nutrition & dietetics
Catégories INIST
  • 1 - sciences appliquees, technologies et medecines
  • 2 - sciences biologiques et medicales
  • 3 - sciences biologiques fondamentales et appliquees. psychologie
  • 4 - vertebres: anatomie et physiologie, organisme dans son ensemble ou etude de plusieurs organes ou systemes
Catégories Scopus
  • 1 - Physical Sciences ; 2 - Chemistry ; 3 - Organic Chemistry
  • 1 - Physical Sciences ; 2 - Chemical Engineering ; 3 - General Chemical Engineering
Catégories WoS
  • 1 - science ; 2 - food science & technology
  • 1 - science ; 2 - chemistry, applied
Identifiant ISTEX
E398FB7F3ED73F0D48509057C6C45DCDE9B97188
Revue

Journal of the American Oil Chemists’ Society

Année de publication
1995
Présence de XML structuré
Non
Version PDF
1.3
Score qualité du texte
8.133
Sous-corpus
  • Poissons
Type de publication
Journal
ark:/67375/1BB-FFG63497-3
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