Nom du corpus

Corpus Systématique Animale

Titre du document

The fatty acid composition of edible marine fish oils

Lien vers le document
Éditeur
Springer (journals)
Langue(s) du document
Anglais
Type de document
Research-article
Nom du fichier dans la ressource
Poissons_v2b_003215
Auteur(s)
  • Qamar Khalid 1
  • Ahmed Saeed Mirza 1
  • A. Hameed Khan 1
Affiliation(s)
  • 1) Division of Biochemistry, Central Laboratory, Pakistan Council of Scientific and Industrial Research, Karachi, West Pakistan
Résumé

The body oils of 13 species of marine edible fishes found around the Karachi-Makran coast were studied by gas-liquid chromatography (GLC) for their fatty acid composition. The analyses showed the presence of fatty acids with chain lengths from 10 to 24 carbon atoms and with zero to six double bonds. The oils were found to be rich in polyunsaturated acids, particularly the penta- and hexaenoic. Certain major fatty acids were found to vary widely among the species: myristic acid 2.3 to 13.7%; palmitic 11.6 to 41.2%; stearich 7.2 to 23.2%; oleic 6.9 to 29.6%; eicosapentaenoic 1.4 to 19.0%; docosapentaenoic zero to 10.2%; and docosahexaenoic zero to 36.4%. The linoleic and linolenic acids were present in small amounts in some of the fish oils, and arachidonic acid was present in all of them.

Catégories Science-Metrix
  • 1 - health sciences
  • 2 - biomedical research
  • 3 - nutrition & dietetics
Catégories INIST
  • 1 - sciences appliquees, technologies et medecines
  • 2 - sciences biologiques et medicales
  • 3 - sciences biologiques fondamentales et appliquees. psychologie
  • 4 - psychologie. psychophysiologie
Catégories Scopus
  • 1 - Physical Sciences ; 2 - Chemistry ; 3 - Organic Chemistry
  • 1 - Physical Sciences ; 2 - Chemical Engineering ; 3 - General Chemical Engineering
Catégories WoS
  • 1 - science ; 2 - food science & technology
  • 1 - science ; 2 - chemistry, applied
Identifiant ISTEX
D4551CD0DBEE75773DDFCB1D52CC01914BA6529C
Revue

Journal of the American Oil Chemists Society

Année de publication
1968
Présence de XML structuré
Non
Version PDF
1.3
Score qualité du texte
5.635
Sous-corpus
  • Poissons
Type de publication
Journal
ark:/67375/1BB-B763X5WW-1
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