Nom du corpus

Corpus Systématique Animale

Titre du document

Component fatty acids in body fats of some marine fishes

Lien vers le document
Éditeur
Springer (journals)
Langue(s) du document
Anglais
Type de document
Research-article
Nom du fichier dans la ressource
Poissons_v2b_002899
Auteur(s)
  • Y. D. Karkhanis 1
  • N. G. Magar 1
Affiliation(s)
  • 1) Institute of Science, Bombay, India
Résumé

The component fatty acids of the body fats of three typical species of Bombay marine fish were investigated. The saturated acid contents of pala and black pomfret oil were about the same. The black pomfret oil was abnormally high in palmitoleic acid. Linoleic acid was found to be remarkably low in pala and black pomfret oils. In white pomfret the amount of it present was about the same as that of linolenic. Polyunsaturated acids were present in black and white pomfret oils but only present in traces in pala oil.

Catégories Science-Metrix
  • 1 - health sciences
  • 2 - biomedical research
  • 3 - nutrition & dietetics
Catégories INIST
  • 1 - sciences appliquees, technologies et medecines
  • 2 - sciences biologiques et medicales
  • 3 - sciences biologiques fondamentales et appliquees. psychologie
  • 4 - productions animales
Catégories Scopus
  • 1 - Physical Sciences ; 2 - Chemistry ; 3 - Organic Chemistry
  • 1 - Physical Sciences ; 2 - Chemical Engineering ; 3 - General Chemical Engineering
Catégories WoS
  • 1 - science ; 2 - food science & technology
  • 1 - science ; 2 - chemistry, applied
Identifiant ISTEX
7FD9055B13B975BA3143A2D954FA4183F81D41F8
Revue

Journal of the American Oil Chemists’ Society

Année de publication
1955
Présence de XML structuré
Non
Version PDF
1.3
Score qualité du texte
5.111
Sous-corpus
  • Poissons
Type de publication
Journal
ark:/67375/1BB-97WQTCT7-V
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