Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing
- 1) Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, E-36208, Vigo, Spain
Different species of fresh fish and smoked fish products were analysed by sodium dodecyl sulphate (SDS) polyacrylamide gel electrophoresis and isoelectric focusing. It was possible to differentiate and identify species of fish in smoked samples and draw some conclusions about the type of smoking process employed.
- 1 - sciences appliquees, technologies et medecines
- 2 - sciences biologiques et medicales
- 3 - sciences biologiques fondamentales et appliquees. psychologie