Nom du corpus

Corpus Systématique Animale

Titre du document

?3 fatty acids in freshwater fish from south brazil

Lien vers le document
Éditeur
Springer (journals)
Langue(s) du document
Anglais
Type de document
Research-article
Mots-clés d'auteur
  • Eicosanoids
  • fatty acids
  • freshwater fish
  • lipid composition
  • lipids
Nom du fichier dans la ressource
Poissons_v2b_004090
Auteur(s)
  • A. D. Andrade 1
  • A. F. Rubira 1
  • M. Matsushita 1
  • N. E. Souza 1
Affiliation(s)
  • 1) Departamento de Química, Universidade Estadual de Maringá, CEP 87.020-900, Maringá, Paraná, Brazil
Résumé

Lipid and fatty acid levels in the edible flesh of 17 freshwater fish from Brazil’s southern region were determined. Analyses of fatty acid methyl esters were performed by gas chromatography. Palmitic acid (C16:0) was the predominant saturated fatty acid, accounting for 50–70% of total saturated acids. Oleic acid (C18:1?9) was the most abundant monounsaturated fatty acid. Linoleic acid (C18:2?6), linolenic acid (C18:3?3), and docosahexaenoic acid (C22:6?3) were the predominant polyunsaturated fatty acids (PUFA). The data revealed that species such as truta, barbado, and corvina were good sources of eicosapentaenoic acid (C20:5?3) and docosahexaenoic acid (C22:6?3), and that most freshwater fish examined were good sources of PUFA ?3.

Catégories Science-Metrix
  • 1 - health sciences
  • 2 - biomedical research
  • 3 - nutrition & dietetics
Catégories INIST
  • 1 - sciences appliquees, technologies et medecines
  • 2 - sciences biologiques et medicales
  • 3 - sciences biologiques fondamentales et appliquees. psychologie
  • 4 - psychologie. psychophysiologie
Catégories Scopus
  • 1 - Physical Sciences ; 2 - Chemistry ; 3 - Organic Chemistry
  • 1 - Physical Sciences ; 2 - Chemical Engineering ; 3 - General Chemical Engineering
Catégories WoS
  • 1 - science ; 2 - food science & technology
  • 1 - science ; 2 - chemistry, applied
Identifiant ISTEX
4802D39883DED2F1425B82FDA251797C2168071B
Revue

Journal of the American Oil Chemists’ Society

Année de publication
1995
Présence de XML structuré
Non
Version PDF
1.3
Score qualité du texte
5.141
Sous-corpus
  • Poissons
Type de publication
Journal
ark:/67375/1BB-4XPGLSVR-1
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